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Ingredients
1 can of chickpeas, opt for low sodium , rinse beans then drain
1 cup of fresh spinach
2 teaspoons Habanero sauce ( can use Jalepeno sauce if this is easier for you to find or a Jalepeno pepper)
1 tablespoon minced garlic
Juice of 1 lemon
1teaspoon ground cumin
1 teaspoon Bragg Liquid Aminos