Dr. T's Eggless Nog

Eggnog has been my fav since I was a kid. In recent years, I've made a conscious effort to avoid eggs so I have switched to store bough vegan "nogs". I found it hard to find one that I liked so .... I made my own :). You too will love this recipe -- it's so so good AND super easy to make.

Ingredients

• 3 cups Macadamia Nut Milk ( can swap out for coconut milk)

• 1 cup Coconut Cream

• ½ cup Raw Cashews

• ½ cup Coconut Sugar

• 1 tsp Bourbon Vanilla Extract

• 1 tsp Cinnamon

• ½ tsp Nutmeg

• 1/4 tsp Turmeric

Instructions

Blend all ingredients until smooth. Then pour into a saucepan and heat whisking until the contents simmer. You will notice the liquid start to thicken. Remove from heat , cover and let stand for a few minutes. Transfer to a container and let chill in the fridge for a few hours. Once chilled, shake and serve -- adding cinnamon once poured (optional)